Description
A vibrant dish featuring grilled chicken marinated in honey and lime, layered with avocado and fluffy rice, perfect for meal prep or entertaining.
Ingredients
Scale
- 4 pieces Chicken Breasts
- 1/4 cup Honey
- 2 tablespoons Lime Juice
- to taste Seasonings (salt, pepper, etc.)
- 1 cup Rice
- 2 pieces Avocado
Instructions
- In a bowl, combine honey, lime juice, salt, and pepper. Mix well and pour it over the chicken. Let it marinate for at least 15 minutes.
- While the chicken marinates, cook your choice of rice according to package instructions.
- Heat a grill or skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and caramelized.
- While the chicken rests, slice your avocados.
- In a bowl or plate, layer the rice, followed by sliced chicken, then top with avocado slices. Drizzle any remaining honey-lime marinade over the top.
Notes
Store leftover chicken and rice in the fridge for up to 4 days. Slice avocado just before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg