Description
A delightful dish that combines the sweet and tangy flavors of honey, lime, and fresh mango, perfect for summer barbecues and festive gatherings.
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 1/4 cup Honey
- 1/4 cup Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 Mango, diced
- 1/2 Red onion, finely chopped
- 1/4 cup Cilantro, chopped
- 1 Jalapeño, diced (optional)
- Rice, salad, or tortillas for serving
Instructions
- Mix together honey, lime juice, olive oil, minced garlic, salt, and black pepper to create a marinade.
- Place the chicken breasts into the marinade and let them soak for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Prepare the mango salsa by combining diced mango, chopped red onion, cilantro, and optional jalapeño in another bowl.
- Serve the grilled chicken topped with mango salsa alongside rice, salad, or tortillas.
Notes
Marinate chicken for up to 2 hours for enhanced flavor. Use fresh cilantro for better taste in the salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg