Description
A delightful blend of sweetness and tanginess, Honey Mustard Chicken is juicy and tender, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
For best results, marinate the chicken for a few hours or overnight. This enhances the flavor of the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg