Description
A delightful blend of sweet and savory, featuring tender chicken, crispy bacon, and a creamy honey mustard sauce on a crispy crust.
Ingredients
Scale
- 1 pre-made pizza crust (10–12 inches)
- ½ cup cooked chicken, shredded or diced
- 4–6 slices cooked bacon, chopped
- ½ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- ¼ cup red onion, thinly sliced
- 3 tablespoons honey mustard sauce
- Optional: chopped fresh parsley or green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sauce by mixing Dijon mustard, honey, and mayonnaise in a small bowl.
- Assemble the pizza on a baking sheet or preheated pizza stone, spreading the honey mustard over the crust.
- Layer with chicken, bacon, red onion, mozzarella, and cheddar.
- Bake in the oven for 12–15 minutes or until cheese is melted and golden brown.
- Garnish with parsley or green onions, slice, and serve immediately.
Notes
To make it gluten-free, use a gluten-free pizza crust. Customize toppings to suit different tastes.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg