Description
A delightful twist on a classic comfort dish, this Honey Pepper Chicken Mac and Cheese combines creamy, cheesy goodness with a hint of sweetness from honey, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups cooked chicken, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup honey
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup breadcrumbs (optional)
- Salt to taste
Instructions
- Cook the macaroni: In a large pot, follow the package instructions to cook the elbow macaroni until al dente. Drain the pasta and set it aside.
- Melt the butter: In a large saucepan, melt the butter over medium heat.
- Add the chicken: Once the butter is melted, add the diced cooked chicken and sauté for a few minutes.
- Mix in honey and pepper: Pour in the honey, add the black pepper, and cook for another minute while stirring.
- Incorporate the milk: Gradually add the milk and bring it to a simmer.
- Add cheese: Stir in the shredded cheddar cheese until it’s melted and smooth.
- Combine with pasta: Add the cooked macaroni to the cheese sauce and mix until well coated.
- Optional baking: Transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden.
- Serve it warm: Enjoy straight from the oven or stovetop!
Notes
For a crunchy topping, use breadcrumbs. Customize with veggies or different cheeses to cater to dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg