Description
A delightful fusion of sweet and spicy flavors, this creamy Honey Pepper Chicken Pasta is both comforting and simple to make.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 ounces pasta (like fettuccine or penne)
- 1 cup heavy cream
- 1/4 cup honey
- 2 tablespoons black pepper
- Salt to taste
- 2 tablespoons olive oil
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Once it’s al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt. Cook for 5-7 minutes until browned and cooked through.
- In a mixing bowl, whisk together the heavy cream, honey, and black pepper. Pour this mixture over the cooked chicken in the skillet.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
Notes
To enhance flavor, consider adding garlic or adjusting black pepper to taste. Ensure chicken is rested before slicing for optimal juiciness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg