Description
Sweet honey complements the earthy flavors of beets and the natural sugars in carrots, creating a delightful dish that shines as a side or a centerpiece.
Ingredients
Scale
- 3 large red beets (or 6 small)
- 3 large golden beets (or 6 small)
- 6–7 carrots
- 1 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. butter, melted
- 1 tsp. sea salt
- 1/2 tsp. fresh black pepper
- Additional sea salt and pepper to taste
- Optional: Fresh parsley
Instructions
- Preheat the oven to 450°F.
- Peel and wash the beets and carrots.
- Slice them evenly for proper cooking.
- Place the vegetables on a baking sheet and toss with olive oil, sea salt, and pepper.
- Bake for 20 minutes.
- Mix melted butter and honey together.
- Drizzle the honey butter over the roasted vegetables and toss to coat evenly.
- Bake for another 5 minutes, then season with salt and pepper before serving.
Notes
Use fresh beets and carrots for the best flavor. Adjust cooking times based on your oven and vegetable sizes.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 15mg