Description
Quick and nourishing salmon bowls featuring a flavorful honey Sriracha glaze, paired with fresh vegetables over rice for a healthy dinner option.
Ingredients
Scale
- 1 lb (450 g) salmon fillet
- 3 tablespoons honey
- 2 tablespoons Sriracha
- 2 cups cooked rice
- 1 avocado, diced
- 1 cup edamame, shelled
- 1 cucumber, sliced
- 1 tablespoon sesame seeds
- Spicy mayo or creamy spicy sauce, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix honey and Sriracha in a bowl until combined.
- Coat the salmon fillet with the honey Sriracha mixture and place it on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Prepare the rice according to package instructions and keep warm.
- Assemble the bowls by layering rice, baked salmon, avocado, edamame, and cucumber.
- Garnish with sesame seeds and drizzle with spicy mayo before serving.
- Enjoy your meal while warm and fresh!
Notes
Marinating the salmon for 30 minutes can enhance the flavor. Adjust Sriracha to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg