Description
A creamy, cheesy delight combining succulent shrimp in a rich, flavorful dip, perfect for gatherings or cozy snacks.
Ingredients
Scale
- 1 cup cooked shrimp, chopped (reserve a few whole for topping)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- Salt & black pepper, to taste
- 1 tbsp chopped chives (plus extra for garnish)
- Pinch of red chili flakes (optional for heat)
- 1 baguette, sliced
- 2 tbsp olive oil or melted butter
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, mayo, mozzarella, Parmesan, minced garlic, onion powder, and your salt and pepper. Stir until the mixture is smooth and creamy.
- Gently fold in the chopped shrimp and chives until they are evenly mixed.
- Spoon this mixture into a small baking dish, placing the reserved whole shrimp on top and adding a sprinkle of extra cheese. Bake at 375°F for 20-25 minutes, or until golden and bubbly.
- While baking, brush the baguette slices with olive oil or melted butter. Toast until golden brown, then rub lightly with a garlic clove.
- Garnish the dip with extra chives and red pepper flakes if desired. Serve warm with garlic toast for dipping.
Notes
Use fresh shrimp for better flavor. Adjust spiciness to your preference. Consider mixing in different cheeses for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg