Description
Crispy chicken cutlets with a delicious hot honey glaze that combines sweet and spicy flavors, perfect for family dinners or gatherings.
Ingredients
Scale
- 3 chicken cutlets
- 1 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/4 cup honey
- 2 tbsp hot sauce
- 2 tbsp butter
- Optional: Side salad or roasted vegetables
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- Season the flour with salt and pepper.
- Dredge chicken cutlets in seasoned flour, dip in beaten eggs, and coat with bread crumbs.
- Heat oil in a frying pan and cook cutlets for 4-5 minutes per side until golden and crispy.
- Melt butter in a saucepan, then mix in honey and hot sauce.
- Drizzle the hot honey glaze over the cooked cutlets before serving.
- Serve with a fresh side salad or roasted vegetables.
Notes
For extra crunch, double dip the cutlets in egg and breadcrumbs. Adjust hot sauce levels based on heat preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 185mg