Description
A delightful dish that perfectly balances crispy, tender chicken with a sweet and spicy glaze, ideal for dinner parties or cozy family meals.
Ingredients
- Chicken cutlets
- Flour
- Egg
- Breadcrumbs
- Salt
- Pepper
- Honey
- Hot sauce
- Olive oil
- Salad or roasted vegetables (for serving)
Instructions
- Season the chicken cutlets with salt and pepper.
- Dredge the cutlets in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken cutlets until golden brown and cooked through, about 3-4 minutes per side.
- In a small bowl, mix honey and hot sauce to create the glaze.
- Drizzle the hot honey mixture over the cooked cutlets.
- Serve with a fresh side salad or roasted vegetables.
Notes
Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F. Don’t overcrowd the skillet when frying.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 7g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg