Description
A delightful blend of sweet and spicy, this creamy dip made with cream cheese and honey is perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1–2 tsp red pepper flakes (to taste)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Salt to taste
- Chopped nuts or herbs for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, honey, red pepper flakes, lemon juice, and vanilla extract.
- Mix until smooth and well combined.
- Taste and add salt if needed.
- Transfer to a serving dish and garnish with chopped nuts or herbs if desired.
- Serve with crackers, fruits, or veggies.
Notes
Serve warm for a gooey texture. Adjust spice levels to preference. Use high-quality honey for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg