Description
A creamy, slightly spicy dip with a hint of sweetness, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup Sour Cream
- 2 tablespoons Honey
- 2 tablespoons Garlic Chili Oil
- 1 packet Ranch Seasoning Mix
- 2 tablespoons Fresh Dill
- Red Pepper Flakes, to taste
Instructions
- Combine the sour cream and honey in a mixing bowl. Stir until smooth and well blended.
- Add the garlic chili oil and the ranch seasoning mix. Mix thoroughly to ensure even distribution.
- Chop the fresh dill and mix it into the bowl.
- Season the dip with red pepper flakes to your liking.
- Taste the dip and adjust seasonings as needed.
Notes
Using room temperature sour cream helps blend the dip smoothly. This dip can be served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg