Description
A unique twist on a classic pizza favorite, this hot honey ricotta pizza combines creamy ricotta with spicy honey for a mouthwatering experience.
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup fresh ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1–2 tablespoons hot honey (to taste)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil leaves (for garnish, optional)
- Crushed red pepper flakes (for extra heat, optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out your pre-made pizza dough on a lightly floured surface.
- Transfer the dough to a pizza stone or baking sheet and brush the top with olive oil.
- Spoon the ricotta cheese evenly over the dough, leaving crust space.
- Top with shredded mozzarella cheese.
- Sprinkle dried oregano, garlic powder, salt, and pepper over the top.
- Bake the pizza for 15-20 minutes until golden brown and bubbly.
- Drizzle hot honey over the pizza while it’s still hot.
- Garnish with fresh basil leaves and optional crushed red pepper flakes.
Notes
Experiment with honey levels and toppings. Fresh herbs add great flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg