Description
Huli Huli Chicken is a delicious Hawaiian dish featuring chicken marinated in a sweet and savory sauce, grilled to perfection.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- Green onions (for garnish)
Instructions
- In a bowl, mix together the soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, sesame oil, and black pepper to create a delicious marinade.
- Place the chicken in a resealable bag or dish and pour the marinade over it. Seal it tight and let it marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, discarding the excess. Grill the chicken for about 6-8 minutes on each side, until fully cooked and reaches an internal temperature of 165°F.
- Garnish with chopped green onions before serving.
Notes
Marinate overnight for optimal flavor, and avoid reusing marinade for safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 240
- Sugar: 9g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg