Description
Delicious individual key lime pies perfect for any occasion, featuring a crunchy graham cracker crust and a tart key lime filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 4 large egg yolks
- Whipped cream for topping
- Lime wedges for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of muffin tins to form crusts.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the lime mixture evenly over the crusts in the muffin tins.
- Bake for about 15 minutes, or until set.
- Allow to cool and refrigerate for at least 2 hours.
- Serve chilled, topped with whipped cream and garnished with lime wedges.
Notes
Make sure to press the crust firmly for a sturdy base. Use fresh key lime juice for the best flavor. Let the pies chill thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg