Description
Savory lobster tails dressed in creamy garlic butter, perfect for a luxurious treat or special occasion.
Ingredients
Scale
- 2 tails Lobster Tails
- 4 tablespoons Melted Unsalted Butter
- to taste Salt
- to taste Black Pepper
- 2 cloves Garlic, minced
- 1 teaspoon Dried Pepper Flakes
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Lemon Juice
Instructions
- Prepare the Lobster Tails: Cut the top shell down the middle with kitchen scissors.
- Make the Garlic Butter Mixture: Combine melted butter, minced garlic, salt, pepper, lemon juice, and red pepper flakes in a bowl.
- Coat the Lobster: Pull the meat out of the shell and brush with the garlic butter mixture.
- Bake the Lobster Tails: Preheat oven to 425°F (220°C) and bake lobster for 20 minutes, basting occasionally.
- Garnish and Serve: Sprinkle with fresh parsley and enjoy immediately.
Notes
Use fresh lobster for optimal flavor; experiment with spice levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tail
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg