Description
A delightful dish that combines tender chicken with a luxurious, creamy whiskey sauce, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup Irish whiskey
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add the onions and garlic, cooking until translucent.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Sear the chicken on both sides until golden brown and cooked through.
- Pour in the Irish whiskey, scraping the bottom of the skillet to release the brown bits.
- Let it simmer for a minute, then stir in the heavy cream.
- Cook until the sauce thickens slightly.
- Serve the chicken drizzled with the whiskey cream sauce and garnish with chopped parsley.
Notes
For best results, use quality whiskey and avoid overcooking the chicken. Fresh ingredients are recommended.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 46g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg