Description
Indulge in warm, gooey chocolate chip cookies with crispy edges and soft, chewy centers, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, and then add the vanilla extract, ensuring everything is well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the chocolate chips until evenly distributed.
- Drop generous portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 9-11 minutes or until edges are golden brown and centers are soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg