Description
A delightful twist on the traditional Italian dessert, this Rose Tiramisu marries coffee-soaked layers with fragrant rose flavor, made without raw eggs for a lighter and safer treat.
Ingredients
Scale
- 8 oz Mascarpone Cheese (very cold)
- 1 cup Heavy Cream (whipped to soft peaks)
- 1/2 cup Powdered Sugar (to taste)
- 1/2 cup Rose Syrup (Rooh Afza recommended)
- 1 tbsp Rose Water (or rose essence)
- 1 tsp Gel Food Color (optional)
- 24 pieces Ladyfinger Cookies
- 1 cup Full Fat Milk
- 10 pieces Rose Buds (for garnish)
- 1/4 cup Silvered Pistachios (for garnish)
Instructions
- Prepare the Cream Mixture: In a large bowl, whip the heavy cream until it reaches soft peaks. Gradually add the powdered sugar, mascarpone cheese, rose syrup, and rose water, mixing until smooth.
- Mix the Soaking Liquid: In a separate bowl, combine the full-fat milk with 1/4 cup of rose syrup to soak the ladyfingers.
- Assemble the Tiramisu: Dip each ladyfinger into the rose milk mixture, layer half in a serving dish, spread half the cream over, and repeat.
- Chill: Cover and refrigerate for at least four hours.
- Garnish and Serve: Before serving, add silvered pistachios and rose buds for decoration.
Notes
Avoid overwhipping the cream and ensure ladyfingers are not soaked too long. Chill overnight for best flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg