Description
These breakfast burritos come to the rescue on busy mornings, featuring fluffy eggs, hearty sausage, and colorful veggies, wrapped in soft tortillas for a satisfying meal.
Ingredients
Scale
- 6 large Eggs
- 1 pound Breakfast Sausage
- 1 can Black Beans (drained and rinsed)
- 1 cup Bell Peppers
- 1 medium Onion
- 1 cup Cheddar Cheese
- 6 large Tortillas
- 1 medium Avocado
- 1 cup Salsa
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- Add diced onion and bell peppers to the skillet and sauté until softened, about 5 minutes.
- Whisk the eggs in a separate bowl, then pour into the skillet, stirring gently until just set.
- Stir in the black beans and cheddar cheese until well combined and melted.
- Scoop the mixture onto each tortilla, add avocado and salsa, then fold in the sides and roll tightly.
- Place burritos seam-side down in a freezer bag, removing air before sealing, and freeze.
Notes
Use quality ingredients and avoid overcooking the eggs for the best results. Customize fillings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 300mg