Description
A warm, comforting dish of garlic butter shrimp and rice that can be made in just 20 minutes, enveloped in a luscious sauce with vibrant flavor.
Ingredients
Scale
- 1 cup Minute Rice
- 6 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 12โ16 oz Extra Large Shrimp, peeled & deveined
- ยผ cup Shredded Parmesan Cheese
- 3 tablespoons Skim Milk
- 2 tablespoons Fresh Parsley, chopped
- Salt, to taste
- Fresh Ground Black Pepper
Instructions
- Prepare the rice according to package instructions, then set aside.
- In a large skillet, melt the butter over medium heat, then add minced garlic and stir for 2-3 minutes until fragrant.
- Add shrimp to the skillet and sautรฉ for about 2 minutes until they turn pink and opaque.
- Pour the cooked rice into the skillet and mix thoroughly with the shrimp and garlic butter.
- Incorporate Parmesan cheese and skim milk, add parsley, salt, and pepper. Cook for an additional 1-2 minutes until creamy.
- Garnish with extra parmesan and parsley before serving hot.
Notes
For a richer texture, substitute skim milk with heavy cream. Use fresh shrimp for better flavor and texture.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Sautรฉing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 170mg