Description
A flavorful twist on the classic meatloaf, combining ground chicken with Italian ingredients for a moist and tender dish.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Crispy breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, marinara sauce, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until just combined, being careful not to overwork the mixture.
- Form the mixture into a loaf and place it in a baking dish.
- Top with crispy breadcrumbs and additional marinara sauce if desired.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Don’t overmix, use fresh ingredients for better flavor, and check the temperature for the perfect moisture.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg