Description
A hearty and flavorful dish that combines leftover rice with protein, vegetables, and rich seasonings for a quick and satisfying meal.
Ingredients
Scale
- 2 cups leftover rice
- 1 cup cooked chicken or sausage, chopped
- 1 cup mixed vegetables (like peas and carrots)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat some oil over medium heat. Add the onion and garlic, sauté until translucent.
- Stir in the mixed vegetables and cooked chicken or sausage, cooking until heated through.
- Add the leftover rice, chicken broth, soy sauce, salt, and pepper. Mix well and cook for another 5-7 minutes, until rice is heated and flavors are combined.
- Serve hot, garnished with chopped green onions.
Notes
For the best texture, use day-old rice. Customize with different proteins or vegetables as desired.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg