Description
A vibrant coleslaw combining shredded cabbage, sweet corn, and spicy jalapeños, perfect for barbecues and picnics.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup sweet corn (fresh or canned)
- 2–3 jalapeños, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, sweet corn, and chopped jalapeños. Toss to mix.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy this delightful coleslaw at your next picnic or barbecue!
Notes
Chill for at least 30 minutes to enhance flavor. Can be made a day in advance for better taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg