Description
A flavorsome dish with a delightful balance of sweet peaches and spicy jalapeños, perfect for summer gatherings or cozy family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 jalapeños, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced jalapeños and peaches.
- Cook for 2-3 minutes until slightly softened.
- In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapeños and peaches.
- Stir well and bring to a simmer.
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve hot, spooning the sauce over the chicken. Enjoy!
Notes
Let the chicken rest before serving, adjust heat levels by managing jalapeño seeds, and use fresh peaches for better flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 370
- Sugar: 15g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 60mg