Description
A crowd-pleasing Eggs Benedict casserole that combines rich flavors and comforting textures, perfect for brunch.
Ingredients
Scale
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices Canadian bacon, chopped
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon onion powder (optional)
- 1 cup shredded cheddar or Swiss cheese (optional)
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup milk (for hollandaise, per packet instructions)
- ¼ cup unsalted butter (for hollandaise)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine the English muffins and Canadian bacon. Spread this mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, whisk together the eggs, whole milk, salt, pepper, and onion powder until well blended. Pour this mixture over the muffin and bacon layer.
- Sprinkle cheese over the top of the casserole if using.
- In a saucepan, melt the butter over medium heat. Add in the milk and hollandaise sauce mix, stirring until the sauce thickens.
- Pour the hollandaise sauce over the casserole. Bake for about 35-40 minutes, or until set and slightly golden on top.
- Let cool slightly before serving warm.
Notes
Using fresh ingredients enhances flavor. Allow casserole to soak overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg