Description
A creamy and savory crab dip that steals the show at any gathering, combining cream cheese, lump crab meat, and Old Bay seasoning for a rich flavor.
Ingredients
Scale
- 8 oz cream cheese – softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup lump crab meat
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine softened cream cheese, mayonnaise, and sour cream. Stir until smooth.
- Fold in the crab meat, both cheeses, Old Bay, and garlic powder. Mix gently to keep crab chunky.
- Scoop the mixture into a baking dish. Smooth out the top and bake for 20–25 minutes, or until bubbly and golden brown.
- Let it rest for 5 minutes, then serve hot with dippers.
Notes
Use fresh ingredients for the best flavor. Customize cheeses and dippers according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg