Description
A creamy and cheesy crab dip that’s perfect for gatherings and parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded crab meat
- 1 cup shredded cheese (cheddar or a blend)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise, mixing until smooth.
- Stir in the crab meat, shredded cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped green onions and serve warm with crackers or bread.
Notes
Ensure the cream cheese is at room temperature for easy mixing. You can mix in fresh herbs like dill or parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg