Description
This Melt-in-Your-Mouth Chicken Breast recipe features a creamy and flavorful topping made from mayonnaise and Parmesan cheese, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or chives
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a small bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in the greased baking dish and pat them dry with a paper towel.
- Spread the creamy mixture evenly over the top of each chicken breast.
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
- Let the chicken rest for 5 minutes after removing it from the oven, then garnish with herbs if desired.
Notes
For a healthier twist, use Greek yogurt instead of mayonnaise. Always ensure the chicken is well-seasoned for optimal flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg