Description
A simple yet flavorful baked chicken dish that is tender and juicy, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken breasts to the bowl, coating them evenly with the seasoning mixture.
- Place the chicken breasts in a baking dish, leaving some space in between each piece.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and garnish with fresh herbs if desired.
Notes
For the best flavor, consider marinating the chicken for at least an hour before cooking. A meat thermometer is essential to ensure perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg