Description
Indulge in these Keto Philly Cheesesteak Rolls, loaded with tender ground beef, colorful bell peppers, and creamy cheese, all wrapped in low-carb goodness.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 oz cream cheese
- 1 cup shredded provolone cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Low-carb wraps or lettuce leaves for serving
Instructions
- In a skillet over medium heat, cook the ground beef until browned and crispy.
- Add the sliced bell peppers and onion, cooking until softened.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add cream cheese and stir until melted and combined.
- Remove from heat and fold in shredded provolone cheese.
- Serve wrapped in low-carb wraps or lettuce leaves.
Notes
Use fresh ingredients for enhanced flavor. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg