Description
A delightful fusion of flavors featuring marinated steak, tender veggies, and a spicy cream sauce on a bed of rice.
Ingredients
Scale
- 1 pound steak (ribeye or sirloin)
- 1/2 cup Korean BBQ sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, carrots, onions)
- 1/2 cup sour cream
- 2 tablespoons spicy sauce (e.g., Sriracha)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Marinate the steak in Korean BBQ sauce for at least 30 minutes.
- Grill or pan-sear the marinated steak to desired doneness, resting before slicing.
- Combine sour cream and spicy sauce to create the spicy cream sauce.
- Cook rice according to package instructions and fluff with a fork.
- Sauté mixed vegetables in sesame oil until tender.
- Assemble the bowls with rice, sliced steak, sautéed veggies, and spicy cream sauce.
- Garnish with chopped green onions and serve immediately.
Notes
Marinate steak longer than 30 minutes for more flavor but avoid marinating too long to prevent toughening. Customize vegetables and adjust sauce thickness as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg