Description
A delightful dish that combines the bold flavors of Korean cuisine with ground beef, savory soy sauce, and a hint of sweetness, perfect for a quick dinner.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- In a large skillet, heat the sesame oil over medium heat. Once hot, add the minced garlic and ground beef. Cook until the beef is browned, stirring occasionally to break it up, about 5-7 minutes.
- After the beef has browned, stir in the soy sauce, brown sugar, and the red pepper flakes if desired. Let this simmer for about 5 minutes, allowing the flavors to meld together.
- Serve the beef mixture over a bed of cooked rice. Top each serving with freshly sliced green onions for added crunch and flavor.
- Enjoy your homemade Korean Ground Beef Bowl while it’s hot!
Notes
Don’t overcook the beef to keep it tender. Adjust spice level according to your taste, and don’t forget to use fresh herbs for better flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg