Description
A quick and satisfying meal that balances savory and sweet flavors, featuring ground beef with soy sauce, garlic, and brown sugar served over rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add soy sauce, brown sugar, sesame oil, and optional red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve beef mixture over cooked rice and garnish with sliced green onions.
Notes
For added flavor, consider garnishing with sesame seeds and adjusting sugar levels to taste. This recipe stores well, making it great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg