Description
A quick and delicious bowl that combines savory seasoned beef with comforting rice, featuring sweet, salty, and subtly spicy flavors.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups cooked rice
- 2 green onions, chopped
Instructions
- Brown the ground beef in a skillet over medium heat until browned, draining excess fat.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes and cook for 2-3 minutes until the sauce thickens.
- Spoon the beef mixture over cooked rice and garnish with chopped green onions.
Notes
Choose lean beef for a healthier dish. Let the sauce thicken to enhance flavors. Adjust spice to taste and use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg