Description
A delightful dish that brings together the rich flavors of Korean cuisine in a simple and satisfying way.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 4 cups cooked rice
- 2 green onions, sliced
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it into smaller pieces.
- Drain off any excess fat from the skillet.
- Stir in the minced garlic and cook for about 1 minute.
- Add soy sauce, brown sugar, sesame oil, and red pepper flakes if desired. Stir well.
- Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
- Serve the beef mixture over the cooked rice and garnish with sliced green onions.
Notes
Use lean ground beef for a healthier option. You can adjust the sweetness by modifying the brown sugar amount. Fresh herbs like cilantro or sesame seeds can enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg