Description
Lasagna Soup is a delightful twist on the classic Italian dish, combining rich tomato broth, al dente pasta, seasoned meat, and a mix of cheeses for a cozy meal.
Ingredients
Scale
- 1 pound Ground meat (lean, e.g., turkey or chicken)
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can (28 ounces) Crushed tomatoes
- 4 cups Broth (beef, chicken, or vegetable)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces Lasagna noodles, broken into pieces
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- Fresh basil (for garnish), to taste
Instructions
- Brown the meat, onion, and garlic in a large pot over medium-high heat for 5-7 minutes, then drain excess fat.
- Combine the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir until well combined.
- Simmer for about 15 minutes, allowing flavors to meld.
- Add the broken lasagna noodles and cook for 8-10 minutes until tender.
- Serve hot, topped with dollops of ricotta, mozzarella, and fresh basil.
Notes
Monitor the noodles to avoid overcooking; they should be al dente.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg