Description
A delightful dessert combining fresh berries, zesty lemon curd, and whipped cream in a layered presentation, perfect for any occasion.
Ingredients
Scale
- 3 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups sponge cake or pound cake cubes (fresh or store-bought)
- 1 cup lemon curd
- 1.5 cups whipped cream (sweetened)
- 1 tbsp lemon zest
- Fresh mint leaves (for garnish, optional)
Instructions
- Start by placing a generous layer of sponge or pound cake cubes into the bottom of a trifle dish.
- Spoon half the lemon curd over the cake layer, spreading it evenly.
- Scatter a layer of mixed berries on top of the curd.
- Spread a generous layer of whipped cream over the berries.
- Repeat the layers in the same order until the dish is full.
- Sprinkle lemon zest on top for flavor and garnish with fresh mint leaves.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For a unique twist, consider adding a splash of limoncello to the lemon curd, or use gluten-free cake for dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg