Description
These delightful Lemon Blueberry Bars are a perfect blend of sweet and tart, featuring a buttery crust topped with juicy blueberries and zesty lemon filling.
Ingredients
Scale
- 1 cup blueberries
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 lemon, zested
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Mix melted butter, sugar, and eggs until well combined.
- Stir in the lemon juice and lemon zest.
- Combine flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan and smooth it out evenly.
- Sprinkle oats on top.
- Bake for 25-30 minutes or until golden and set.
- Allow to cool before slicing into bars.
Notes
Use fresh blueberries for best flavor, and avoid overmixing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg