Description
Chewy, rich, and tangy Lemon Brownies, also known as Lemonies, combine the best of brownies and lemon bars for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- In another bowl, whisk together the flour, salt, and baking powder.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick comes out clean.
- For the glaze, whisk together the powdered sugar, lemon juice, and zest until smooth.
- Once the brownies are cool, drizzle the glaze over the top and let it set before cutting into squares.
Notes
Use fresh ingredients for best flavor. Keep an eye on baking time to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg