Description
Zesty Lemon Brownies that are moist, chewy, and a refreshing twist on traditional brownies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla, lemon juice, and lemon zest.
- Gradually add in the flour and salt until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely in the pan.
- Mix the powdered sugar and lemon juice until smooth for the glaze.
- Pour the glaze over the cooled brownies and let it set before cutting into squares.
Notes
Use fresh lemon juice for the best flavor. Don’t overmix the batter to ensure a light texture. Feel free to experiment with add-ins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg