Description
A delightful and refreshing dish featuring tender chicken and creamy pasta, bursting with zesty lemon flavor.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon lemon pepper seasoning
- 8 oz spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with lemon pepper seasoning, ensuring they’re fully coated for maximum flavor.
- Cook the chicken in a skillet over medium heat for about 6-7 minutes on each side, or until golden and juicy.
- Rest the chicken for a few minutes before slicing.
- Prepare the sauce by adding the cooked spaghetti, heavy cream, Parmesan cheese, lemon juice, salt, and pepper to the skillet. Stir to combine.
- Heat the mixture on low until the cheese melts and a creamy consistency forms.
- Serve by placing sliced chicken on top of the lemon cream spaghetti.
- Garnish with chopped parsley for added color and freshness.
Notes
For best results, let the chicken rest before slicing and taste your sauce to adjust flavors.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg