Description
A delightful, easy-to-make dessert combining refreshing lemon flavor with creamy richness.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 1 cup cold water
- 1/2 cup whipped cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- In another bowl, prepare the lemon cake mix according to the package instructions, incorporating cold water.
- Spread the lemon pie filling evenly in the bottom of a greased baking dish.
- Layer the cream cheese mixture over the lemon pie filling.
- Pour the lemon cake batter on top and drizzle the melted butter over all.
- Bake for approximately 30-35 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy warm or chilled, optionally with whipped cream!
Notes
Use room temperature cream cheese for a smooth mixture. Consider adding lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg