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Lemon Cupcakes


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  • Total Time: 32 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Lemon cupcakes are a delightful treat that balance a zesty flavor with a soft, fluffy texture, perfect for any occasion.


Ingredients

Scale
  • 1 1/2 cups (187 g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (150 g) granulated sugar
  • 1 1/2 Tablespoons lemon zest
  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/4 cup fresh lemon juice
  • 1/2 cup (120 ml) milk (room temperature)
  • 1 cup (226 g or 2 sticks) unsalted butter (room temperature)
  • 2 ½ cups (300 g) confectioners’ sugar (sifted)
  • 2 Tablespoons fresh lemon juice
  • 12 Tablespoons milk (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners and set aside.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  3. Combine the granulated sugar and lemon zest in a stand mixer bowl. Rub the zest into the sugar, add the butter, and beat until light and fluffy.
  4. Add the eggs one at a time until combined. Then pour in the lemon juice.
  5. Gradually mix in half of the flour mixture. Pour in the milk and mix. Add the remaining flour mixture and mix until combined.
  6. Transfer the batter into the prepared muffin pan, filling each cup about ¾ full. Bake for 20-22 minutes.
  7. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack.
  8. Beat the butter for the frosting until light and fluffy, then gradually add sifted confectioners’ sugar. Add lemon juice and mix smooth.
  9. Frost the cooled cupcakes and garnish with lemon zest.

Notes

Use room temperature ingredients for best mixing results. Avoid overmixing to keep cupcakes airy.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg