Description
A delightful dish combining the tanginess of lemon and the savory depth of garlic with juicy chicken and crispy potatoes.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juice and zest
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Add the chicken and potatoes to the bowl, and toss to coat everything well.
- Spread the chicken and potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until fully cooked.
- Garnish with fresh herbs before serving.
Notes
Consider marinating the chicken for 30 minutes before cooking for enhanced flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg