Description
A delightful treat that brings a unique twist to your dessert table with zesty lemon and floral lavender flavors.
Ingredients
Scale
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, softened
- 2 Large eggs
- 1/2 cup Milk
- 2 tablespoons Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Dried lavender flowers
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk, lemon juice, lemon zest, and dried lavender until well blended.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar before serving if desired.
Notes
Ensure that your butter and eggs are at room temperature for better mixing. Mix just until combined to keep the cake fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg