Description
A refreshing dessert with a tangy lemon filling and buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups buttery crackers, crushed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 3 large eggs
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup whipped topping (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed buttery crackers and melted butter in a medium bowl. Press this mixture into the bottom of a pie dish to form the crust.
- Whisk together the sugar, flour, and salt in a separate bowl.
- Add the eggs and lemon juice to the dry ingredients and mix well until smooth.
- Pour the lemon filling into the prepared crust.
- Bake for 25-30 minutes, or until the filling is set.
- Allow to cool, then refrigerate until chilled.
- Serve topped with whipped topping and a sprinkle of lemon zest.
Notes
Use fresh lemon juice for the best flavor. Let the pie cool before refrigerating to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg