Description
Bright, tangy, and scrumptious, these Lemon Raspberry Rolls are a delightful treat that balance sweetness with a hint of tartness, perfect for brunch or dessert.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Combine the butter, egg, milk, lemon juice, and lemon zest in another bowl. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the raspberries gently.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow to cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!
Notes
Use fresh raspberries for best flavor and texture. Ensure not to overmix the batter to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg