Description
Delight in these fluffy Lemon Ricotta Pancakes, perfect for breakfast or brunch, enriched with creamy ricotta and zesty lemon.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup milk
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Butter or oil for cooking
Instructions
- In a large bowl, mix together the ricotta cheese, eggs, milk, lemon zest, and lemon juice until everything is well combined.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually fold the dry ingredients into the ricotta mixture until just combined.
- Heat a skillet over medium heat and add a bit of butter or oil.
- Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with syrup or a side of fresh fruit.
Notes
Use fresh ingredients for the best flavor. Don’t overmix the batter to keep pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 145
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg